The Caker: Wholesome Cakes, Cookies & Desserts
This distinctively modern hardback book is a flawless addition to your coffee table. Inside you'll find 72 seasonal recipes, all with a focus on being wholesome and nutritious - perfect for bakers looking into alternative ingredients and exciting new flavours. Some of my favourites include Rhubarb, berry & pepper cake, Raspberry, banana & chocolate brioche pudding and my Lemony almond & raspberry 2-tiered wedding cake, which comes with instructions on how to ice it nearly-naked style.
This book contains plenty of vegan, gluten, dairy and refined sugar-free sweet treats, which are so delicious you'd have no clue they were good for you.
Originally published in 2015 this is the 2019 revised edition.
Author: Jordan Rondel
Size: 19 x 25 x 1.5cm, 187 pages